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Judith Newton
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Category: Food

Blog/Food

GOING DUTCH

Posted on July 30, 2015 by judith / 2 Comments

I hadn’t come to Amsterdam for the food.  Although I meant to sample regional dishes—mainly Dutch apple pie and pancakes—what I’d really come for was the art, t...

Blog/Food

COYOTE CAFE: FOOD FOR THE SOUL

Posted on January 10, 2014 by judith / 4 Comments

Food for the body is not enough. There must be food for the soul. Dorothy Day Mark Miller’s Coyote Café  was first published in January of 1989, the year I beca...

Blog/Food

THE “NEW DOMESTICITY”

Posted on October 25, 2013 by judith / 6 Comments

  While writing my food memoir, Tasting Home, I avoided reading anything analytical about women and food. (I had been a professor for most of my life and d...

Blog/Food

A SANTA FE STATE OF MIND

Posted on July 31, 2013 by judith / 4 Comments

It is late afternoon on our last day in Santa Fe, and our reunion suppers with old friends have come to an end. We have packed, tidied our rented casita, and ha...

Blog/Food

EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING

Posted on April 26, 2013 by judith / 6 Comments

I went to Italy this April, having failed to lose the weight I gained on our October cruise. October, as you know, is followed by Thanksgiving and by Christmas,...

Blog/Food

EATING NORWEGIAN

Posted on April 9, 2013 by judith / 6 Comments

My husband Bill and I sit in To Kokker (Two Cooks), a wood-beamed, wood-paneled restaurant in Bergen Norway. The paneling and beams of the restaurant have been ...

Blog/Food

MOOSEWOOD

Posted on March 14, 2013 by judith / 1 Comment

 In the summer of 1985 I was living with three men—-my first husband, Dick, who now had a boyfriend named Ed; my second husband, Max, a labor lawyer whom I marr...

Blog/Food

MASTERING THE ART

Posted on March 4, 2013 by judith / 8 Comments

Berkeley, September 1964:  I placed my hands in a bowl of butter and flour with the intention of rubbing them together until they resembled flakes of oatmeal. M...

Blog/Food

OUR VEGETABLE LOVE

Posted on February 18, 2013 by judith / 2 Comments

Condensed from Tasting Home:  Coming of Age in the Kitchen Had we but world enough and time / This coyness, lady, were no crime/. . . My vegetable love should g...

Blog/Food

FRIDA’S FIESTA

Posted on November 12, 2012 by judith / 2 Comments

(from Tasting Home: Coming of Age in the Kitchen, She Writes Press, 2013) This chapter follows “Labor Day in the Kitchen,” during which my daughter and I cook t...

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Oink. A Food for Thought Mystery.

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Tasting Home

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More of Judith Online

  • Judith on Huffington Post
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Buy Judith's books online at Amazon:  Oink: A Food for Thought Mystery by clicking here, and Tasting Home: Coming of Age in the Kitchen by clicking here.

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