EATING VENETIAN: CICHETI
We are sitting on the ledge of a low brick wall that separates the sidewalk from a small canal in the Dosoduro, a quiet and unusually verdant section of ...
Category: Food
LABOR DAY IN THE KITCHEN
How do you peel a walnut?” my daughter asked as she looked, not too happily, at the mound of nuts on the kitchen table. We’d spent three days in the kitchen la...