COYOTE CAFE: FOOD FOR THE SOUL
Food for the body is not enough. There must be food for the soul. Dorothy Day Mark Miller’s Coyote Café was first published in January of 1989, the year I beca...
Tag: Santa Fe
FIVE QUESTIONS TO ASK WHEN WRITING ABOUT FOOD
Since my interest in writing about food lies mainly in the emotional work that cooking for, and dining with, others perform, I always begin a piece on fo...
A SANTA FE STATE OF MIND
It is late afternoon on our last day in Santa Fe, and our reunion suppers with old friends have come to an end. We have packed, tidied our rented casita, and ha...